Soup of the day
6
Venison sausage-roll, textures of spinach & beetroots
8
Mediterranean style - octopus, with confine potatoes & capers
9
Cured tuna in Soy sauce, Fresh mandarin & mustard dressing
7
Aubergine Pate with marinated figs, pickled onions & Mushrooms
6

Roasted Fillet& Honey glaze pork belly, horseradish infused mash potatoes, savoy cabbage & cider
16
Pan fried Duck breast, orange glaze Bok Choi, red Cabbage & Roasting juices
19
28 Days ages Steak, salt baked celeriac with Curly kale & garlic puree
23
Pan fried salmon fillet lobster mousse marinated fennel & sweet potatoes fondant
17
Roasted Celeriac "Steak", Cauliflower, Seasonal greens & cooking juices
14
Steamed Cod in mushroom-dashi broth with clams & vegetables
17

Chocolate Fudge cake topped with hazelnut & chestnut mouse, salted caramel sauce & spruce ice cream
6
Gingerbread cheesecake With Orange glaze
6
Rosemary & Vanilla Baked cream, caramelized Peaches sorbet
6
Selection of ice creams and sorbets
6
Cheese board
8

Buttered new potatoes
3
Seasonal greens
3
Hand cut chips
3
Mixed salad
3